Pumpkin Seed Tea

Pumpkin Seed Press Cake Tea

Multi-Use | Nourishing | Mineral-Rich Support

This is nourishment that didn’t take shortcuts.

Our Pumpkin Seed Press Cake Tea is crafted from the nutrient-dense press cake left after cold-pressing premium pumpkin seeds. While the oil is extracted, the body-supporting compounds remain — making this tea a powerful, whole-food herbal option rooted in traditional wellness practices.

Slow-dried and carefully handled, this tea honors the full life of the seed, delivering grounding nourishment and gentle support for daily balance.

Why Pumpkin Seed Press Cake?

Pumpkin seeds are known for their mineral content and restorative properties, and the press cake still carries that strength. This tea supports:

• Prostate and reproductive health
• Urinary and bladder function
• Digestive support and gut balance
• Nervous system nourishment
• Daily mineral replenishment

This is gentle, steady support — ideal for long-term wellness and grounding.

How to Use

As Tea:

Steep 1–2 teaspoons in hot (not boiling) water for 10–15 minutes. Strain and enjoy.

Multi-Use Options:

Can also be incorporated into herbal blends, wellness rituals, or other intentional uses aligned with your practice.

Ingredients

Pumpkin Seed Press Cake. 
Prepared with love, light, and positive energy.

Storage

Store in a cool, dry place. Keep tightly sealed to preserve freshness and potency.