Black Seed Tea

Black Seed Press Cake Tea

Multi-Use | Grounded | Whole-Body Support

This isn’t a leftover — it’s intentional medicine.

Our Black Seed Press Cake Tea is made from the nutrient-dense cake that remains after cold-pressing high-quality Nigella sativa (black seed). Instead of wasting what still holds power, we honor it. This tea is rich, earthy, and deeply grounding, offering full-spectrum benefits that support the body from the inside out.

Carefully dried, hand-prepared, and stored to preserve potency, this tea can be enjoyed in multiple ways — making it one of the most versatile offerings in the Soul Seed Solutions line.

Why Black Seed Press Cake Tea

Cold-pressing removes the oil, but not the magic. The press cake still contains beneficial compounds, minerals, and plant intelligence that support:

• Immune balance and resilience
• Digestive and gut support
• Inflammation response
• Overall vitality and grounding energy

This is whole-plant wellness — slow, intentional, and ancestral.

How to Use

As Tea:

Steep 1–2 teaspoons in hot (not boiling) water for 10–15 minutes. Strain and enjoy.

Multi-Use Options:

Can also be incorporated into wellness rituals, herbal blends, or other intentional uses aligned with your practice.

Ingredients

Nigella sativa (Black Seed) Press Cake. 
Prepared with love, light, and positive energy.

Storage

Store in a cool, dry place. Keep tightly sealed to maintain freshness and potency.